Singapore Food Tour Package: 3-Day Weekend

What we work through with you

1. Your dates and priorities

   Tell us when you want to visit Singapore, who is travelling and what you would change in the outline below.

2. The route and pace

   We discuss the 3D / 2N starting itinerary, your preferred stays and how much you want to fit in. Any changes depend on availability and are agreed in your written plan.

3. Your written quote

   Review the final arrangements, total price, inclusions and payment and cancellation terms before booking. An enquiry does not reserve this trip.

The route we start from

These are the stages published for this trip. A stage can cover part of a day or several days; it is not a separate travel day.

1. Stage 01

   Arrival Feast

   Land and eat immediately. Maxwell Food Centre for lunch, which is where the Hainanese chicken rice argument starts, then a walk through Chinatown's shophouse streets to settle it. In the evening, Lau Pa Sat: a Victorian cast-iron market hall where the satay stalls take over the street outside after seven.

2. Stage 02

   The Deep Cut

   East to Katong in the morning for laksa and the Peranakan shophouses, which are painted in colours nobody would dare use now. Little India in the afternoon for banana-leaf lunch and the smell of the spice shops. Chilli crab by the bay to finish, which is messy, communal and non-negotiable.

3. Stage 03

   The Return

   Kaya toast, soft-boiled eggs and kopi for breakfast, done properly at an old coffee shop rather than a chain. Then Jewel at Changi on the way out. Forty-eight hours, somewhere around a dozen stalls, and a permanent inability to accept airport food again.

What this trip lists

Use these inclusions and exclusions when reviewing your quote. The displayed price starts from ₹38,999 per person; your written quote confirms the total for your dates and arrangements.

Read this trip’s booking terms →